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Treat yourself to

Our January Menu

The best place in King's Cross for

Pub Classics

You've found the spot for the best

Sunday Roasts

Refresh yourself with

After work drinks

Our Menus

We pride ourselves on using fresh, seasonal ingredients and our Head Chef Pierre has crafted a selection of hearty dishes that are bound to tantalise your taste-buds. We also serve the best Sunday Roast in King’s Cross.

Food

Drinks

Wine List

Main Menu

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Starters

Grilled Young's beer sourdough£6.5

Bone marrow butter

Pork & fennel scotch egg£6.5

Mango chutney

Pork, apple & leek sausage roll£7

Beer mustard

Crispy South Coast squid£11.5

Garlic aioli & paprika

Breaded Burrata£10.5

Chipotle chilli, roasted squash, crispy sage

Maple roasted heritage squash hummus£8.5

Flatbread & celery

Buffalo chicken wings£8.5

Bacon crumb, blue cheese sauce & chicken crackling

Tempura cauliflower bites£8.5

Sticky soy glaze, chipotle chilli flakes

Pork belly bites£9

Cornichons, beer mustard

Shropshire chicken pate£10.5

Pickled fennel & watercress, grilled sourdough

Sharers (3-4 people)

Maple roasted Somerset Camembert£25

Chipotle chilli jam, sourdough soldiers, celery

1kg Buffalo chicken wings£36

Blue cheese sauce, bacon crumb & chicken crackling

Dairy cow burger sliders£38

Mains

Curried buttermilk chicken burger£17.5

Blue cheese sauce, Buffalo sauce, lettuce, sesame bun, fries

Fellow smashed burger£17.5

pink pickled onions, cheese, burger sauce, sesame bun, fries

Plant burger£17.5

pink pickled onions, vegan cheese, burger sauce, sesame bun, fries

Fish & chips£18.5

Cyder battered haddock, triple cooked chips, tartare sauce, curry sauce, mushy peas

Sausage & mash£16.5

Pork, apple & leek sausages, sage & butter mashed potato, crispy shallots, red wine gravy

Curried South Coast haddock fishcake£18

Wilted spinach, St Ewe's egg, dill & parsley butter

Puff crusted beef short rib£21

Creamy mash potato, hispi cabbage, red wine gravy

Butternut squash & sage tagliatelle£18

Shallot crumb

8oz Rib eye steak£26

bone marrow chips, wild rocket, salted chicken butter

Sides

Pulled beef loaded chips£8

jalapenos, crispy onions

Maple roasted heritage carrots, oregano£6

Bone marrow & Parmesan fries£7.5

Garlic aioli

Pork, apple & leek snags

Beer mustard

6kcal

Grilled padron peppers£6.5

Sea salt flakes

Wild mushroom & truffle mac & cheese£7.5

Crispy onions

Cyder battered onion rings£5

Puddings

Bramley apple & quince crumble£7

Orange custard

Doughnut sliders£11

Cherry coulis & Chantilly cream

Chocolate & cranberry mousse£6.5

Toasted almonds

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. An adult’s daily recommended allowance is 2000 kcal. Fish may contain small bones, game may contain shots.
V=Vegetarian VG= Vegan

Host a Roast

Renowned for serving the best pub roast in King’s Cross, serving slow-cooked, succulent meat, seasonal vegan roasts, plus our show-stopping sharing roast, served with all the trimmings including a perfect Yorkie. You’ll struggle to find a better Sunday roast.

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24 York Way, London, N1 9AA

0207 833 4395

fellow@youngs.co.uk

Monday - Wednesday11:00 - 23:00

Thursday - Saturday11:00 - 00:00

Sunday12:00 - 22:00

Food Service Times

Monday - Saturday12:00 - 22:00

Sunday12:00 - 21:00

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Youngs

Young & Co.'s Brewery, P.L.C. Place of registration: England and Wales.
Registered number: 32762 Registered office: Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ

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