The dining room specialises in modern British cuisine with a European twist and features classic dishes such as Confit Duck Leg with puy lentils and cabbage, Steak Tartare with duck egg and aioli and English Apple Tart with butterscotch sauce and crème fraiche. We use locally sourced, seasonal produce and our lunch and dinner menus change daily.

Sundays are dedicated to the hearty roast, comfy booths and the papers. View our menu below.

We would strongly recommend booking for lunch or dinner.
 

For reservations call Sarah on 0207 833 4395