Named after a famous racehorse who won a cluster of titles in the early 1990’s, The Fellow is a modern pub & dining room serving a quality selection of beers, ales and spirits alongside an extensive list of over 50 unique wines from across the globe.

The dining room specialises in modern British cuisine with a European twist and features classic dishes such as Red Wine Braised Featherblade Steak with Roasted Root Vegetables, Seared Fillet of Seabass with Beetroot Tartare and English Apple Tart with Butterscotch Sauce & Creme Fraiche. We use locally sourced, seasonal produce, and our lunch and dinner menus change daily.  

Sundays are dedicated to the hearty roast with all the trimmings, comfy booths and the papers. Please view a sample menu below. For details of our special Sunday events please go to the Cocktail Bar page.

We recommend booking for lunch and dinner. To make a table reservation or group booking please call 0207 833 4395.